Pretzel Chip Cookies
By Macheesmo on September 26, 2011
One of the things that I really like to do when I’m coming up with a recipe is turn stuff inside out. Put what’s normally on the inside on the outside.
If you have a good flavor combo, it keeps that combo but can give you really interesting, new textures.
Now that you’re kind of inside my brain, you can probably see how it’s not a huge leap to take a chocolate covered pretzel and flip it all around.
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