Protein-Packed Udon Noodle Soup with Kale and Kimchi + My Friday Shares
By Healthy Green Kitchen on May 02, 2014
I recently taught a class on making lacto-fermented vegetables. We talked about sauerkraut, pickles, and kimchi, and I demo’ed how to make kimchi. I used a recipe just a wee bit different from this one…I’ve been making it over and over and I love it. . . .
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