Pudalangai Kadalai Paruppu Poriyal | Snakegourd Chana dal Stir Fry
By Cooking 4 all Seasons on May 24, 2014
Today was another simple lunch meal with seasonal vegetables used. We made mango rice along with snakegour poriyal and greens stir fry with moong dal. The snakegourd today is made with chana dal. . . .