Pudalangai Kadalai Paruppu Poriyal | Snakegourd Chana dal Stir Fry

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Today was another simple lunch meal with seasonal vegetables used. We made mango rice along with snakegour poriyal and greens stir fry with moong dal. The snakegourd today is made with chana dal. . . .

Read more from Pudalangai Kadalai Paruppu Poriyal | Snakegourd Chana dal Stir Fry at Cooking 4 all Seasons

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