The Pulled Pork is Canned
By Patchwork Times on April 03, 2014
The pork was seasoned and left to “marinate” in the fridge for a couple of days. Monday night, I put it on the smoker about 9:30 p.m. My favorite woods or smoking are cherry and apple so I use either of those in the smoke box. I set the thermostat at 225º and left it […] . . .
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