pulled pork sandwiches
By Live Craft Eat on January 19, 2014
growing up in canada we had turkey for both thanksgiving and christmas. keep in mind, though, that those holidays are 2 months apart in the great white north – so it was doable. since moving to the states i’ve discovered that cooking turkeys 1 month apart means that i am so turkey-ed out by the time christmas rolls around that i kind of resent the fact that i have to make another one. . . .
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