Pumpkin Chili with Sausage and Peppers

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There’s finally a chill in the air, I’ve finally got my Halloween ducks in a row (Medium’s Chuck Norris trucker hat better come in today’s mail!), and we’re finally carving our pumpkins tonight. This is an intentional last-minute project; carved pumpkins last about a day in the desert before they start getting moldy and collapsing. Or get attacked and eaten by wild pigs, which is highly likely to happen for us as we have a den of porkolinos, as we call them, living in the desert across the road. . . .

Read more from Pumpkin Chili with Sausage and Peppers at This Little Mama

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