Pumpkin Maple Pecan Cake

BlogHer Network
With pumpkin puree and maple syrup instead of refined white sugar, coconut oil swapped for butter, and gluten-free flour, this spiced cake is wonderful as a fall dessert or an afternoon snack with a cup of spiced tea. Fall Baking: Pumpkin and Warm Spices As weather cools and fall arrives, we naturally think of pumpkins and warm spices for favorite flavors. After developing an applesauce-honey cake for the cookbook, I kept going and created this pumpkin-maple cake to post for you. . . .

Read more from Pumpkin Maple Pecan Cake at A Food Centric Life