Pumpkin Pie Crème Brûlée
I'm not generally a fan of desserts with a custard-like texture; things like flan, pudding, and even pumpkin pie have never really held much appeal for me. And up until last year, crème brûlée was on that list too. I shunned it my whole life, assuming I wouldn't like it and then was proven completely wrong last year when I made it for the first time. . . .