On a quest for healthy shells and cheese...
When I was a child, my number-one requested dinner was shells and cheese. I loved the day-glo yellow cheeselike product that smothered the tuna and peas my mother mixed in, her attempt to add some nutritional value. I found the little shell pasta perfectly shaped to hold pools of sauce, and could eat three servings in one sitting. Unfortunately, as an adult, no matter how fondly I remember this popular kids' meal, the reality just doesn't measure up.
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