Quiche Lorraine (Whole Wheat Pastry)

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This classic quiche has some delightful characteristics that are often forgotten in modern recipes; namely very thin pastry, a creamy, light filling and smoked bacon. Perfect for brunch, parties or family suppers, this tasty quiche celebrates a timeless combination of cheese and bacon, accompanied by a salad and fresh fruit.Read more » Copyright Cooking Melangery 2013 at www.melangery.com . . .

Read more from Quiche Lorraine (Whole Wheat Pastry) at Cooking Melangery

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