Quiche Lorraine (Whole Wheat Pastry)
By Cooking Melangery on December 31, 2013
This classic quiche has some delightful characteristics that are often forgotten in modern recipes; namely very thin pastry, a creamy, light filling and smoked bacon. Perfect for brunch, parties or family suppers, this tasty quiche celebrates a timeless combination of cheese and bacon, accompanied by a salad and fresh fruit.Read more » Copyright Cooking Melangery 2013 at www.melangery.com . . .
Read more from Quiche Lorraine (Whole Wheat Pastry) at Cooking Melangery
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