Quick and easy slow-roasted tomato, mozzarella, pine nut and basil flatbread pizza {vegetarian}

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As easy as it is to make great flatbread pizza, there's a trick to it, and you know me: I'm not going to hold out on you. The secret is not in the bread, because any flatbread will work. Pita bread, garlic naan, spinach tortillas, or my new favorite whole wheat flatbreads (I found these, by FlatOut, in the supermarket in my village) all provide a thin, crispy base. . . .

Read more from Quick and easy slow-roasted tomato, mozzarella, pine nut and basil flatbread pizza {vegetarian} at The Perfect Pantry

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