A quick Food Waste Friday

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I switched the DNS on my site this morning, so it’s officially in the process of being switched over to the new server. Because of that, I’m not even sure how long this post will be up, and that’s why I’m not gonna make it very fancy. (If you’re seeing this post, it’s because the blog hasn’t migrated yet.) Here’s what I had to throw away this week: The sour cream had pink mold it in, and I forgot about the taco meat (darn back of the fridge!) The stuff in the bottom is cornmeal polenta, which I used to make some fried mush.

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