Quick Velveted Chicken Stir Fry
By DadCooksDinner on February 06, 2014
Want a weeknight stir fry, with chicken as tender as velvet? Have I got a technique for you.For the low, low price of three $9.99 payments, we’ll throw in a second bassomatic for…sorry. I got stuck in “As Seen On TV” sales mode.Velveting is a Chinese technique to protect meat from the heat of a wok. . . .
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