quinoa & arugula salad with lemon vinaigrette
By A Nutritionist Eats on April 29, 2014
I came home from Thailand with some serious inspiration to start making big ol’ pots of grains and beans. And that is precisely what I did. In a jet-lagged haze I made lentils, black beans (which I wayyyyyy overcooked) and quinoa. . . .
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