quinoa & arugula salad with lemon vinaigrette
By A Nutritionist Eats on April 29, 2014
I came home from Thailand with some serious inspiration to start making big ol’ pots of grains and beans. And that is precisely what I did. In a jet-lagged haze I made lentils, black beans (which I wayyyyyy overcooked) and quinoa. . . .
Read more from quinoa & arugula salad with lemon vinaigrette at A Nutritionist Eats
February 27, 2017 - 8:39am by Elisa Camahort