Quinoa "Burgers" With Portobello Mushroom "Buns"
By Edible Times on October 16, 2012
Though this recipe might not yield a veggie "burger" in the traditional sense, it's an interesting way to turn quinoa into a main dish sandwich. Because quinoa is such a healthy grain, as well as a complete protein, this is a power-packed vegetarian entree. Add a salad on the side, and you'll be a nutritional winner!
Meatless Mondays: Quinoa ‘burgers’ with roasted portabella mushroom ‘buns’
What I really love about quinoa as a cook/blogger/eater is that the flavor is neutral enough to be a blank canvas. It can be a great rice replacement, mixed into a salad, stuffed into peppers… or cooked up with dried fruits and nuts and served like a little “burger” between two roasted portabella mushroom caps. I suppose it could also be called a little sandwich. Regardless of word play, it is definitely earthy, sweet, healthy and a nice little package of good eatin’.
Image Credit: Edible Times, used by permission.
More Like This
Most Popular on BlogHer
By Lori Luna
Sparkling ICE is a bold flavored sparkling water that truly delivers on taste and contains just the right amount of fizz. Read our bloggers' posts and get more details on how you can enter the Flavor Face Off plus find out more about the delicious flavors that Sparkling ICE has to offer. Read more
Most Popular on Food
Recent Comments on Food