Quinoa rainbow salad with asparagus, feta and orange-tarragon vinaigrette {vegetarian, gluten-free}, and my brand new cookbook

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I'm sorry, but I cannot wait one more minute. Asparagus, I must have you, even though it won't really be harvest season for another couple of weeks here in Rhode Island. This recipe for gluten-free quinoa rainbow salad, with pieces of lightly-blanched asparagus, bell pepper and feta cheese, wrapped in an orange-tarragon dressing, comes from my new book, Dress Up Your Salad. . . .

Read more from Quinoa rainbow salad with asparagus, feta and orange-tarragon vinaigrette {vegetarian, gluten-free}, and my brand new cookbook at The Perfect Pantry

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