Quinoa-Stuffed Peppers with Corn, Feta & Herbs
By The Garden of Eating on September 05, 2014
We recently invited some old friends who have a new baby over for brunch. The baby is lovely - a deliciously plump little guy with the kind of cheeks you want to snack on and the kind of soul-deep gaze that makes you realize how rarely we adults really look one another in the eye. And he actually slept through the considerable racket of me cooking and of our son playing/screaming so he's clearly a keeper. . . .