R is for: Ravioli {mushroom & leek}

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RAVIOLIS!!I've been saying this for weeks.So excited to make homemade ravioli. Ever since I made homemade spaghetti with my pasta attachment for my Kitchenaid mixer, I couldn't wait to get my hands on some sutffed pasta.As my faithful blog readers are aware, I was recently abiding by a strict, low-carb diet for a couple months. I'm not necessarily going fully off-diet and eating whatever I want, but our unofficial deadline of our Mexico trip sort of sealed the cutoff for strict no-carb living.Enter these delightful pillows of pasta dough and mushrooms and cheese and butter.MMMMMMM.Continue Reading» . . .

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