Rebellious: Semlor After Easter
By Dessert By Candy on April 28, 2014
I am infatuated by Scandinavian dessert lately but learning about them outside of their native countries is not so easy. While there is an over abundance of recipes on French, North American, Italian, and to some extent, Austrian style dessert, the popularity of dessert from other culture hasn’t caught on in Toronto. That’s too bad because based on limited exposure in my travels, there are lots to admire. . . .
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February 27, 2017 - 8:39am by Elisa Camahort