Recipe for corn and black bean salad with sweet lime dressing {vegan, gluten-free}

BlogHer Network
Here in New England, corn season lasts for six weeks, and these middle-of-March weeks are not the weeks for fresh corn. Don't let that stop you from enjoying this gorgeous vegan and gluten-free side salad. Buy frozen organic corn kernels or frozen fire-roasted corn (if you're lucky enough to have a Trader Joe's market nearby). . . .

Read more from Recipe for corn and black bean salad with sweet lime dressing {vegan, gluten-free} at The Perfect Pantry

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