Recipe: Mexican Chicken, Grilled Peppers & Asparagus
By Fat Girl, PhD on December 23, 2013
I’m not quite sure this qualifies as a recipe, really – because there’s hardly any cooking involved. However, it’s a solid, tasty and satisfying lunch that can be pretty much thrown together with hardly any cooking equipment – which makes it absolutely perfect when you’re stuck using a work kitchen that consists of little more than a kettle. Quite simply, this is as follows: 1 pack M&S Sliced Mexican Chilli Chicken 1/2 pack M&S Mexican Style Roasted Corn & Red Pepper Salad 1/3 pack M&S Deli Grilled Peppers 1/2 pack Asparagus One thing I’d recommend checking is whether the dressing on the salad agrees with you. . . .
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