Recipe Monday - Lemon Feta Chicken

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This was a great recipe. The original used drumsticks, but we prefer white meat around here, so I used breasts and it was fantastic. Ingredients: 8 skinless chicken drumsticks, (about 30 oz total)kosher salt and fresh ground pepper2 tsp garlic powder1 tbsp dried oreganojuice of 1 lemon1/3 cup feta cheese, gratedDirections:Preheat oven to 375°. . . .

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