Recipe for sautéed escarole with garlic and parmesan cheese

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In any selection of offerings on the holiday menu, a cook should always sneak in a couple of no-stress side dishes. Sautéed escarole with garlic and parmesan cheese is easy on the cook, yet absolutely worthy of a place at the table. One of the antioxidant-rich dark leafy greens, escarole plays a starring role in Italian vegetable soups and stews, but here it's the star of its own show. . . .

Read more from Recipe for sautéed escarole with garlic and parmesan cheese at The Perfect Pantry

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