Recipe: Sweet Potato Pudding
By Carrie on Vegan on November 26, 2013
I hope you liked my Pumpkin Breakfast Brownie recipe from yesterday. Here’s another one that would be great to serve this week. It all started with a leftover baked sweet potato that I put in the food processor with some other ingredients including nut butter, pumpkin pie spice, applesauce, coconut flour, almond milk, and dried currants: I added the beans of two vanilla pods (you can use vanilla extract, too) and I loved seeing the little black specks in the batter: I baked it in a bread dish thinking it might be slice-able: Turns out, it was more like a pudding than a bread or a casserole like I originally named it. . . .
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