A Recipe for Vegan Pesto Cashew Ricotta Pizza

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[Editor's Note: Pizza is one of the things I consider to be really tough to make vegan—I'm pretty much wedded to the idea of creamy cheese on my slices. But this recipe, which uses cashew cheese to achieve ultimate creaminess, and that features lots of other bold flavors, looks beyond satisfying and delicious. I can definitely see serving it to vegan or non-vegan friends! --Genie]

Pesto Cashew Ricotta Pizza

Fluffy whole wheat pizza dough, speckled with hemp and ground flax seeds is the base of this rustic earthy pizza. Rich, creamy, homemade lemon garlic cashew ricotta mingles with bold spicy green pesto sauce. A humble sliced red tomato, some red pepper flakes, lemon slices, extra virgin olive oil and sliced shiitake mushrooms complete this pie.

Pesto Cashew Ricotta Pizza

Image Credit: Happy. Healthy. Life, used by permission.

[BlogHer Food '12BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]

Read more from Pesto Cashew Ricotta Pizza at Healthy. Happy. Life

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