A Refreshing Red Grapefruit and Mint Sorbet
By Food Bridge on March 06, 2012
Featured BlogHer Network Post
[Editor's Note: Though a frozen dessert might not be the first thing that comes to mind during citrus season, this is a great idea for how to use excess grapefruit or pommelo as winter draws to a close. Even better, it's a lovely pre-Spring palate cleanser! --Genie]
Red grapefruit and mint sorbet
Although I love grapefruit simply cut in half and sprinkled with brown sugar, it is not a viable way to consume 15 kilograms. The fastest method to preserve such a bountiful harvest is to freeze it.
Image Credit: Food Bridge, used by permission.
[BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]