A Refreshing Red Grapefruit and Mint Sorbet
[Editor's Note: Though a frozen dessert might not be the first thing that comes to mind during citrus season, this is a great idea for how to use excess grapefruit or pommelo as winter draws to a close. Even better, it's a lovely pre-Spring palate cleanser! --Genie]
Red grapefruit and mint sorbet
Although I love grapefruit simply cut in half and sprinkled with brown sugar, it is not a viable way to consume 15 kilograms. The fastest method to preserve such a bountiful harvest is to freeze it.
Image Credit: Food Bridge, used by permission.
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By Kalyn Denny