A Refreshing Red Grapefruit and Mint Sorbet
By Food Bridge on March 06, 2012
Featured BlogHer Network Post
[Editor's Note: Though a frozen dessert might not be the first thing that comes to mind during citrus season, this is a great idea for how to use excess grapefruit or pommelo as winter draws to a close. Even better, it's a lovely pre-Spring palate cleanser! --Genie]
Red grapefruit and mint sorbet
Although I love grapefruit simply cut in half and sprinkled with brown sugar, it is not a viable way to consume 15 kilograms. The fastest method to preserve such a bountiful harvest is to freeze it.
Image Credit: Food Bridge, used by permission.
[BlogHer Food '12 will bring food bloggers together to learn, share, inspire, and of course, to EAT! Whether you're new to food blogging or an old pro, you should join us in Seattle, WA on June 8-9, 2012 -- register now!]
Read more from Red grapefruit and mint sorbet at Food Bridge
More Like This
Most Popular on BlogHer
Lean Cuisine believes that women should be valued for their accomplishments as opposed to their weight/appearance. Lean Cuisine's new brand campaign Feed Your PhenomenalTM reflects its new brand purpose: to feed the greatness in every woman. Check out our bloggers' posts and see how they measure their true worth plus learn how you could win a $100. Read more
Most Popular on Food
Recent Comments on Food
By Karen Ballum