Vegan Collard Green Wraps With Red Pepper Hummus
By Pickles & Honey on July 03, 2012
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[Editor's Note: In some parts of the country, the weather's beyond hot right now, and that means there are plenty of nights when turning on any applianceeven the toasteris simply too much. That's when these delicious wraps will come in handy. They're fun to eat, packed with the protein punch of hummus, and absolutely cooling, especially if eaten with a cold glass of iced tea on a back porch. --Genie]
Red Pepper Hummus and Collard Green Wraps
Instead of serving it with my usual baked brown rice tortilla chips and raw veggies, I’ve been using it as the base for collard green wraps, along with some thinly sliced carrots, avocado, and grape tomatoes. Gena over at Choosing Raw has a great tutorial if you’ve never tried collard wraps.
Image Credit: Pickles & Honey, used by permission.
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