Red Salsa Chilaquiles
By Cinnamon Spice and Everything Nice on April 28, 2014
These red salsa chilaquiles are made of crispy corn tortillas infused with warm salsa and topped with cheese, olives, avocado and red onion. This is breakfast in Mexico, a way to use up stale corn tortillas and leftover salsa, often served with eggs... [[ This is a content summary only. . . .