A Red Velvet Cake for Valentine's Day
By Sprinkle Bakes on February 14, 2012
[Editor's Note: Today's the final day of our 14-day celebration of chocolate, and our party's going to culminate with this amazing, heart-shaped, cocoa-riffic red velvet cake from Sprinkle Bakes. It's a perfect dessert to show how much you love all the people in your life. Happy Valentine's Day! --Genie]
Heritage Red Velvet Cake
I have made and tasted many versions of red velvet cake, but this one stands out as a favorite. I call it "heritage" red velvet because it has been passed down, passed aroundand now I'm passing it on to you! This recipe uses butter instead of shortening or oil, and it is bright red as opposed to the usual dark red or brown-red.
Image Credit: Sprinkle Bakes, used by permission.
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By Karen Ballum