A Refreshing Dessert for Warm Days: Lemon Sorbet Cups
By A Thoughtful Place on May 18, 2013
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Editor’s note: The recipe for these Lemon Sorbet Cups doesn’t waste anything. The lemon peel is a readymade vessel for serving. Just cut off the top of the lemon, scoop out all the pulp, and juice it to make sorbet. Once the sorbet is frozen, it goes back into the peel. Even better? You can make this party-perfect dessert three days ahead of time. --Jane
Have you been treated to a lemon sorbet cup? Oh my goodness. Heaven. They are a refreshing, sweet, tart, and scrumptious all at one time... I can not wait to make these for my next party. And for spring and summer, you can’t go wrong with these lemon sorbet cups.
Image: Courtesy of A Thoughtful Place
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