By Patchwork Times on August 21, 2014
The other night when Vince and I left the restaurant where we had eaten – where his steak was dry and overcooked and where I got a pork chop after having ordered a beef filet, we left kinda shaking our head that the whole meal was below average at best. We decided . . it’s […] . . .
Read more from Restaurant Menu at Patchwork Times
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