Restaurants to Try: IchiUmi

BlogHer Network
I have always been a foodie, but when I went to culinary school, it was like I became a true foodie. I want to try new places, new spices, new everything. As I learned to appreciate Japanese cuisine, I also learned to differentiate the good from the bad and the great. . . .

Read more from Restaurants to Try: IchiUmi at Fresalina