Review: Kite Hill Non-Dairy Cheese

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I remember first reading about Kite Hill’s nut milk cheeses last summer and staring in awe at their soft-ripened White Alder. The rind looked exactly like brie, and based on people’s feedback thus far, it tasted similar too. Now, I’m far enough along in my vegan journey that cheese is usually not something I miss. . . .

Read more from Review: Kite Hill Non-Dairy Cheese at Pickles & Honey

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