By Girl Versus Dough on May 26, 2014
I’m taking some time off the next few weeks to spend with my family and our new bundle of joy. In the meantime, I’ve set up a few posts ahead of time to share. This rhubarb-strawberry curd — adapted from my eCookbook butters, spreads and glazes guide — is one of them and it’s kind of the best thing ever, if I do say so myself (well, minus this). . . .