By Chez US on May 22, 2013
I have been shooting some ribs recipes for Lava Lake Ranch (who raises the best lamb, seriously) this week, and one of my favorites involved lamb ribs, as in tender and moist lamb ribs. It was a delicious shoot that got me thinking about how much I love ribs. Come to think about it, I am not biased either, I will gladly inhale a platter of beef, pork or lamb ribs. . . .