Rice and Mushroom Stuffed Chicken Breasts with a Lemon Mustard Sauce
By For the Love of Cooking on December 03, 2013
I was craving a comforting meal without it being too heavy. I decided to make up a box of rice and combine it with sauteed mushrooms and onions. I stuffed it into a couple of chicken breasts and baked it in a lemony mustard sauce. . . .