Rice Flour Flat Bread (Chokha ni Rotli)
Long before the gluten free diet became popular, and well before I had even heard of Celiac disease, my mom cut wheat out of her diet. She noticed that she felt better when she didn’t eat wheat so for a while we ate a ton of rice dishes along with other lesser known grains like millet and sorghum. When she switched our diet, my mom started making rotli (flat breads) with rice flour. . . .