Ricotta Sformata

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This is a nice appetizer, or light first course to serve either with just a simple topping of butter and grated parmesan, or with a dollop of tasty tomato sauce. I had first tasted a similar dish at Il Cibreo restaurant in Florence, Italy. This recipe is so simple, you can make it up in [...] . . .

Read more from Ricotta Sformata at Italian Food Forever

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