This week’s guest post is one of my favorite dishes, ever, made by one of my favorite people, ever. Casey Barber, of Good. Food. Stories. fame, is not only a dear friend, but one of the most accomplished home cooks I’ve ever met in my life. Nothing rattles this girl. The fact that spaghetti carbonara is her throw-together meal of desperation substantiates my claim. This dish, which she made during one of the spans of time I was camped . . .