By The Culinary Life on November 16, 2011
This week’s guest post is one of my favorite dishes, ever, made by one of my favorite people, ever. Casey Barber, of Good. Food. Stories. fame, is not only a dear friend, but one of the most accomplished home cooks I’ve ever met in my life. Nothing rattles this girl. The fact that spaghetti carbonara is her throw-together meal of desperation substantiates my claim. This dish, which she made during one of the spans of time I was camped . . .