On the Road: Grain-Free Snacks

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A lifelong friendship could have very well been a polite acquaintance had it not been for one thing.Pretzel rods.Kim and I were making the journey from northeast Indiana to Chicagoland for the 2013 Wisconsin Half Marathon. Like any good toddler moms would, we came packing. Apples, carrots, nuts, pretzel roods and raisins filled bags and, later, bellies until we were able to stop for lunch.Just one thing: A suitable dining spot was hard to come by. . . .

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