Roast Venison with Bavarian Dumplings

BlogHer Network
Forget hams and turkeys for Christmas. Roast a leg of venison instead. If you have a whole hind leg of a doe or small deer, this is a perfect recipe for the holidays. It's a lot like roasting a leg of lamb. . . .

Read more from Roast Venison with Bavarian Dumplings at Hunter Angler Gardener Cook

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