Roast Venison with Bavarian Dumplings
By Hunter Angler Gardener Cook on December 25, 2012
Forget hams and turkeys for Christmas. Roast a leg of venison instead. If you have a whole hind leg of a doe or small deer, this is a perfect recipe for the holidays. It's a lot like roasting a leg of lamb. . . .
Read more from Roast Venison with Bavarian Dumplings at Hunter Angler Gardener Cook
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