Roasted asparagus, tomatoes and egg salad
By Pickled Plum on July 31, 2013
Roasted asparagus, tomato and egg salad with shaved parmesan, capers and sherry vinaigrette. Roasted asparagus, tomatoes and egg salad Roasting is one of my favorite ways to serve vegetables because there’s little preparation needed. The process also intensifies the natural flavor of vegetables, making them sweeter with a kick of smokiness. . . .