Roasted Beet & Cara Cara Salad with Orange Blossom Vinaigrette
By Ms. Glaze's Pommes d'Amour on April 03, 2014
I’ve got to squeeze in the end-of-Winter-citrus recipes before Spring blankets us in sweet peas, strawberries, and rhubarb! Cara Cara & beets salad with fennel, orange blossom vinaigrette, and Maldon salt There are many types of blood oranges, but only two that are widely available in the U.S. – the Moro and the Cara Cara. The Moro blood orange is medium sized and thin-skinned with a purple blush both inside and out. . . .