Roasted & Braised Lamb Neck Lemonato

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Growing up Greek means you eat lamb often – lamb chops, lamb in the oven, whole spit-roasted lamb, lamb stews, lamb in clay pots, lamb with pasta, lamb in phyllo and braised lamb dishes. All these ways of eating lamb and I’ve never intentionally had lamb neck, The neck of the lamb may be eaten when we spit-roast a whole lamb for Easter – it’s part of the lamb meat that gets cut-up and serverd family style. I’ve recently noticed this part of the animal is delicious, tender and delicious. . . .

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