Roasted Butternut Squash with Balsamic Vinegar Honey Butter #SundaySupper

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Lots of recipes call for butternut squash to be peeled before roasting but I have found that the peel is actually quite tender and deliciously edible so I like to leave it on.

Read more from Roasted Butternut Squash with Balsamic Vinegar Honey Butter #SundaySupper at Food Lust People Love

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