Roasted Carrots with Mint Lemon Dressing
By White On Rice Couple on May 06, 2014
Last week we had a heat wave that lasted five days of hot, dry, Santa-Ana windy weather above 95 degrees. We were dying over here, so to make it bearable we ate lots of blackberry mojito pops. That’s how to cool down and freshen spirits in style! . . .
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