Roasted Carrots with Mint Lemon Dressing

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Last week we had a heat wave that lasted five days of hot, dry, Santa-Ana windy weather above 95 degrees. We were dying over here, so to make it bearable we ate lots of blackberry mojito pops. That’s how to cool down and freshen spirits in style! . . .

Read more from Roasted Carrots with Mint Lemon Dressing at White On Rice Couple

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