Roasted Cauliflower with Chilies, Lemon and Mint
By TasteFood on February 06, 2014
Eat your vegetables – Roasted Cauliflower It’s a hunch, but I would be willing to bet that you could persuade the most ardent veggie haters to try this cauliflower recipe. Roasting cauliflower magically transforms the snow white crucifer with cabbage-y notes into a tender yet crispy, caramelized treat, coaxing out its natural sweetness and nuttiness. […] . . .
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