Roasted corn risotto with smoked paprika
By Amuse Your Bouche on August 18, 2013
Alllll the way back in April I mentioned my love for smoked paprika in my smoky sweet potato bake post, but unlike my love of dungarees and N*Sync, my obsession with paprika has not waned (although having said that, dungarees are making a comeback. It’s weird, if I was a kid now I’d be so trendy in my dungarees and leggings; I was so underappreciated back in the 90s). Anyway. . . .