Roasted Fresh Ham with Bourbon Citrus Maple Glaze
By Healthy Green Kitchen on April 16, 2014
“When daily life is directly tied to the ebbs and flows of nature, as they are in agriculture, one cannot help but observe that life and death are forever in service to one another. We nurture the newborn livestock, and we process the ones that are ready for market. We harvest one crop, we plant seeds for another.” - Shannon Hayes (from Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies and Living Deliciously) Meat consumption can be a confusing- and polarizing- topic in the health community: many people seem to avoid meat because they believe it to be “bad” for them/”bad” for the environment/”bad” for animal welfare. . . .
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