Roasted Pumpkin Seeds
By Natasha's Kitchen on November 05, 2012
The perfect pumpkin shell pops right open and doesn’t crumble and break the seed inside. My mom has a pumpkin patch and we always look forward to pumpkin puree and of course the seeds. Mom has found that baking at 200°F for 3 hours is the key for avoiding a crumbling shell. You can add [...] Click on the above link to view the rest of this post. . . .
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